Honey stick wings

Honey stick wings

Introduction:

"The root of chicken wings, compared with the tip of chicken wings, will always feel inferior... No wings, rich in oil, soft and tender meat, not as easy to taste and aftertaste as the tip of chicken wings. The meat of wing root is a little old and a little thick. Often not enough to taste, but also to chew very hard. So it is often abandoned and despised by pandas. Every time a panda eats Orleans roast wings, it leaves me two wings. I said why, he said not delicious! The same wing is really innocent. So think of a way to help winggen fight a turnaround today! Let the root of wings be delicious

Production steps:

Materials required:

Chicken wing root: 8 to 10

Honey: 15g

Red pepper powder: 5g

Meiweixian soy sauce: 20g

Oyster sauce: 12g

Weilin: 15g

Garlic: 2 pieces

Ketchup: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy