Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Introduction:

Production steps:

Materials required:

Grass carp: 1

Sauerkraut: 250g

Wild pepper: 15g

Coriander onion: 10 grams each

Garlic: 5g

Raw powder: 15g

Pickled ginger slices: 15

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy