Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: 1
Sauerkraut: 250g
Wild pepper: 15g
Coriander onion: 10 grams each
Garlic: 5g
Raw powder: 15g
Pickled ginger slices: 15
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Boiled Fish with Pickled Cabbage and Chili
Pu'er tea flavored spareribs - Pu Er Cha Xiang Pai Gu
Roasted oyster with minced garlic - Suan Rong Kao Sheng Hao
Refreshing Andrographis paniculata - Shuang Kou Chuan Xin Lian
Sweet and sour lotus root slices - Tang Cu Ou Pian