Corn flour cake
Corn flour cake
Introduction:
"Famian cake is a popular home-made pasta with golden skin, full of wheat aroma and fermented flavor. It is soft and delicious to eat. From a nutritional point of view, it contains vitamin B, which can regulate metabolism, maintain the health of skin and muscle, and improve the function of immune system and nervous system
Production steps:
Materials required:
Flour: 400g
Corn flour: 100g
Water: 250
Sugar: right amount
Yeast: 4 g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: Original
Corn flour cake
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