Cantaloupe egg cake
Cantaloupe egg cake
Introduction:
"The price of cantaloupes is not very cheap this season. When Bao's father came back from work, he carried two cantaloupes home. It happened that there was no steamed buns for breakfast today, so he baked egg cakes with cantaloupes. The cakes were very soft and had a strong smell of eggs. They were delicious, and his son especially liked them."
Production steps:
Materials required:
Flour: 100g
Cantaloupe: 1
Eggs: 2
Oil: right amount
Salt: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Cantaloupe egg cake
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