Miso hot pot in Shangtang

Miso hot pot in Shangtang

Introduction:

"It's snowing again in Beijing today. It's very cold. This kind of weather is very suitable for hot pot. Appetizing and warm, hee hee, mainly to save time and trouble, there are vegetables and meat.... Shangtang miso hotpot is very simple. It's just the bottom of Shangtang miso hotpot made of shiyunsheng Qingji Shangtang and Xinhe miso sauce. It's delicious. Miso is also called Japanese soy sauce. The main raw materials are soybean, rice, barley, salt and so on. The finished product is mainly paste, which is a kind of seasoning and also used as soup base. In Japan, miso is mainly eaten in the form of miso soup. In addition, adding miso, sugar, vinegar and other seasonings when steaming fish, meat and vegetables can make the dishes taste more delicious, and regular consumption is conducive to health. "

Production steps:

Step 1: prepare the main materials.

Step 2: prepare your favorite ingredients.

Step 3: take a bowl, add 2 teaspoons miso sauce, and pour in the chicken soup.

Step 4: stir slowly until the miso is completely melted without particles.

Step 5: pour the miso into the hot pot, and then add the remaining soup. Stir to make it mixed evenly.

Step 6: add wolfberry and cooked sesame.

Step 7: bring the fire to a boil.

Step 8: add your favorite food and you can enjoy the delicious food.

Materials required:

Shi Yunsheng Qingji Shangtang: right amount

Miso sauce: right amount

Mutton slices: moderate

Bean sauce: appropriate amount

Flammulina velutipes: right amount

Fish balls: right amount

Soybean sprouts: right amount

Pleurotus eryngii: right amount

Lettuce: moderate

Wolfberry: moderate

Sesame: right amount

Note: use cold soup to melt miso until there are no particles. The ingredients can be changed according to your own taste

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: Maotai flavor