Fried noodles with amaranth sauce

Fried noodles with amaranth sauce

Introduction:

"My husband likes to eat all kinds of noodles. As long as we have time, we will use the noodle machine to make more noodles and freeze them after repackaging. This time, it's amaranth juice and pasta. The color is very charming

Production steps:

Step 1: wash the amaranth and take the leaves.

Step 2: boil in boiling water for a while and let cool.

Step 3: mix flour with a little salt and amaranth juice to make a very hard dough.

Step 4: into the noodle machine, press into thin slices.

Step 5: cut into your favorite thick and thin strips.

Step 6: cool the cooked noodles in cold water, add a little boiled rape, egg skin and fried sauce.

Step 7: cook well.

Step 8: mix well and serve.

Materials required:

Flour: right amount

Amaranth: moderate

Eggs: right amount

Rape: moderate

Fried sauce: right amount

Salt: right amount

Note: after the noodles are cooked, it's better to pass them in cold boiled water, which will make them more smooth.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maotai flavor