Matcha biscuit

Matcha biscuit

Introduction:

Production steps:

Materials required:

Low powder: 160g

Milk powder: 20g

Powdered sugar: 40g

Egg: 1

Butter: 80g

Matcha powder: 4G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

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