Matcha biscuit
Matcha biscuit
Introduction:
Production steps:
Materials required:
Low powder: 160g
Milk powder: 20g
Powdered sugar: 40g
Egg: 1
Butter: 80g
Matcha powder: 4G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Matcha biscuit
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