Fruit custard tart
Introduction:
"Egg tarts are also children's favorite. A few years ago, it cost 5 yuan to buy an egg tarts in the supermarket, but now it costs more than 3 yuan. Baking your own egg tarts saves money, and you don't need to eat those additives. Today, I decorated the egg tart for my grandson. I can't wait for the little thing to finish, ha! "
Production steps:
Materials required:
Tartskin: 6
Egg yolk: 2
Sugar: 15g
Milk: 150g
Low powder: 8g
Cream: 100
Milk powder: 3 G
Grape: moderate
Mango: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Fruit custard tart
Fruit platter series -- colorful fireworks - Shui Guo Pin Pan Xi Lie Bin Fen Li Hua
Plum wine: "Zhuse wine" originated from ancient prescriptions - Li Zi Jiu Yuan Zi Gu Fang De Zhu Se Jiu
A cool and beauty dish in summer - Xia Ji De Qing Liang Mei Rong Liang Ban Cai Zhi Rou Pi Dong
Light stir fried vegetable - towel gourd gluten - Qing Dan Xiao Chao Cai Si Gua Mian Jin
Stewed bean curd with Chinese Cabbage - Da Bai Cai Dun Dong Dou Fu
Steamed clam eggs are delicious, tender and smooth - Ha Li Zheng Dan Xian Mei Nen Hua Zheng Chu Lai
Fried eggs with onion and green pepper - Yang Cong Qing Jiao Chao Dan
Braised water bamboo strips in oil - You Men Jiao Bai Tiao