Duck blood tomato hotpot

Duck blood tomato hotpot

Introduction:

"I like hot pot very much, especially that kind of spicy hot pot. For me, pepper is indispensable every day. It's a real hot pepper control. But these two days, the climate is dry, and my family's throat is not very comfortable. We have to consider everyone's feelings when we have to cook. There is Shi Yunsheng's original juice soup, which is used to make a light original juice hot pot with all kinds of ducks Blood, konjac, vegetables and fungi are very delicious. Children eat a lot of them, and the soup is almost finished. It seems that this is the charm of the original soup. With it, it's really much more convenient. There's no need to boil chicken bone soup, and you can eat delicious hot pot at any time. "

Production steps:

Materials required:

Shi Yunsheng's original soup: right amount

Duck blood: right amount

Tomato: moderate

Konjac: right amount

Flammulina velutipes: right amount

Spinach: moderate

Lotus root: right amount

Ham sausage: right amount

Garlic: right amount

Ginger: right amount

Sesame paste: right amount

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: light