Mandarin duck nourishing hot pot in winter

Mandarin duck nourishing hot pot in winter

Introduction:

"In winter, the whole family sat around the hot pot, chatting and eating the hot and fragrant nourishing hot pot. The soup in the hot pot is gurgling. I want to eat clear soup, clear soup and red soup. There are vegetables and meat, which is warm and comfortable. The soup bottom is carefully prepared by ourselves. Yuanyang pot bottom, red soup bottom use farm hens, and clear soup bottom use sour mutton and leg bone from Inner Mongolia prairie. After several hours of careful cooking, it has strong color and fragrance. The photo is taken at random during the production process. The ingredients in the pot are completely cooked. It looks like it's lying in the pot naturally. You can eat it immediately when you put down the camera. It's not a pose that's set up to take beautiful pictures, so it may not look so graceful. "

Production steps:

Materials required:

Old hen: one

Leg of mutton with bone: one

Green leafy vegetables: moderate

All kinds of Meatballs: right amount

Chives: right amount

Lunch meat: moderate

Tofu skin: appropriate amount

Auricularia auricula: right amount

Angelica: right amount

Astragalus: appropriate amount

Wolfberry: moderate

Sea cucumber: right amount

Red dates: moderate

Yam tablets: moderate amount

Ginger: right amount

Dry pepper: right amount

Vegetable oil: right amount

Trinaphthalene: 5 tablets

Big stuff: two

Amomum villosum: two

Cinnamon: a small piece

Nutmeg: two

Fennel: a pinch

White pepper: right amount

Black pepper: moderate

Douban: moderate

Salt: right amount

Chicken essence: appropriate amount

Red oil bean paste: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: several hours

Taste: slightly spicy