Dorayaki
Introduction:
Production steps:
Materials required:
Eggs: 2
Low gluten flour: 120g
Milk: three teaspoons
Honey: 15g
White granulated sugar: 90g
Baking powder: 1 / 4 spoon
Baking soda: 1 / 4 spoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Tong Luo Shao
Dorayaki
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