Fortune comes first

Fortune comes first

Introduction:

"Good luck, open a harmonious and rich life, everything goes smoothly, good luck. This term, mostly use fish head to cook, today I want to make some new patterns, reduce the days of big fish and big meat, vegetarian is good for the body! ~~I don't need to say much about this scene. You can see how "Hong" is at the head of radish. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. Traditional Chinese medicine theory also believes that the taste of sweet, cool, into the lung and stomach meridian, is a good food therapy, can treat or assist in the treatment of a variety of diseases, the compendium of Materia Medica called "the most favorable vegetables.". Therefore, radish has certain medicinal value in clinical practice. It is needless to say that we all talk about eating radish in winter. It should be noted that white radish is not suitable for people with weak spleen and stomach, such as those with sparse stool, so it should be reduced. It is also worth noting that when taking ginseng tonics, you should avoid taking this product, so as not to affect the curative effect. "

Production steps:

Step 1: prepare materials.

Step 2: cut the head of the turnip into pieces, cut the garlic and the stem on the head of the turnip.

Step 3: then put it in the basin and add 2 spoonfuls of salt. Turn it over a few times to marinate the water.

Step 4: cut the red pepper into small pieces.

Step 5: remove the water after the radish is removed.

Step 6: then boil in boiling water for 5 minutes.

Step 7: pour the corn oil into the pot, pour in the minced garlic and the stems on the head of the turnip, stir fry together over low heat to make the flavor.

Step 8: pour in the red pepper ring.

Step 9: then add appropriate amount of Daqu.

Step 10: add a few small pieces of rock sugar (white sugar can also be faster).

Step 11: sprinkle some vegetable seasoning powder and salt.

Step 12: drain the radish and put it in a basin.

Step 13: pour the method 11 evenly on the radish.

Materials required:

Luobotou: right amount

Garlic: right amount

Small red pepper: right amount

Corn oil: right amount

Daqu: (Baijiu) moderate amount

Sugar: (rock sugar) right amount

Magic brand vegetable seasoning powder: appropriate amount

Salt: right amount

Note: 1. Radish pickled with salt is more delicious, and the cooking time is short. 2. When frying and chopping peppers here, you should use low heat, otherwise there will be scorched taste and the color is not good-looking. 3. Don't throw away the stems on the head of little turnip, and don't remove the skin. They are all good things. They have more nutrients than meat. 4. The best sugar is rock sugar, so the color is beautiful, but it takes a long time. If you don't have patience, you will use white sugar.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic