Fried balls with spinach and tofu
Fried balls with spinach and tofu
Introduction:
"It's said that spinach tofu can't be eaten together, but blanching spinach in advance can remove the oxalic acid in it, so as to reduce the harm to human body. It's very good to fry these two kinds of food into balls."
Production steps:
Materials required:
Tofu: 300g
Spinach: 400g
Five spice powder: appropriate amount
Flour: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Fried balls with spinach and tofu
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