Stewed pear with strawberry

Stewed pear with strawberry

Introduction:

"It's a very seasonal dessert. It can be made in early winter or early spring. The season when the two can be combined is very short. The snow-white pear flesh is dyed red all over by strawberry, a natural dye. It's hard to distinguish. When you eat it in your mouth, you can feel that the soft one has strawberry seeds. "

Production steps:

Step 1: peel and cut the pear.

Step 2: add appropriate amount of water and put it into the pot.

Step 3: after boiling, add the washed strawberry.

Step 4: add rock sugar.

Step 5: bring to a boil and turn to low heat.

Step 6: turn off the fire until the pulp is soft and rotten.

Materials required:

Pear: 1

Strawberry: 200g

Rock sugar: 30g

Note: canned strawberries can be used instead of fresh strawberries.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy