gold and jade fill the hall -- abundant wealth or many children in the family

gold and jade fill the hall -- abundant wealth or many children in the family

Introduction:

"It's full of gold and jade! The name of this dish comes from Ouyang Zhenhua's TV drama jinyumantang. I like TVB more than Ouyang Zhenhua. In jinyumantang, Ouyang Zhenhua uses the jinyumantang created by his father to win the position of imperial chef. In fact, it's Mapo Tofu. It's called meat and meat. It's the best dish. Those who want to eat meat and meat can eat it. It's an indispensable dish in all kinds of restaurants. It's suitable for all ages. More, not to mention the preparation of materials

Production steps:

Step 1: preparation, there is a small bowl of minced meat, forget to shoot in, dry dry quietly eat no disease.

Step 2: Boil the bean curd, agaric and mushroom in a pot for a while. Broken agaric is naturally made with cold water in advance, and then picked up and chopped.

Step 3: after a while, take out the bean curd, etc. and use cool water for standby

Step 4: put oil in the pot, stir fry minced meat with oil, change color slightly with minced meat, add onion, ginger and garlic when the grains are clear, pour in and saute until fragrant.

Step 5: add ingredients and stir fry until Microsoft.

Step 6: turn the heat down, add a dozen spoonful of county Douban chili sauce, stir fry evenly, and then add a little soy sauce to color

Step 7: then add tofu, stir fry with a spatula like dumplings, fry with tofu until slightly colored, add cold water, and cook until 2 / 3 of the soup is left. Add starch water to thicken and serve.

Step 8: after serving, heat the oil in the pan, sprinkle a little scallion and pepper powder on the bean curd at the same time, and then sprinkle the bean curd with a spatula.

Materials required:

Tofu: one piece

Shredded mushrooms: appropriate amount

Garlic chips: right amount

Broken agaric: right amount

Dry pepper section: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Minced meat: right amount

Pixian Douban chili sauce: one teaspoon

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Old style: moderate

Starch: right amount

Pepper powder: right amount

Note: 1. Stir fry the bean paste over low heat, because it is easy to scorch, even if it is not scorched, it can make the dish taste bitter. 2. When frying tofu, just like boiling dumplings, push it slowly in one direction to prevent tofu from breaking. Finally, it's better to spray hot oil in sections to prevent scallion and pepper noodles from being burnt by hot oil.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spicy