Chaozhou crab porridge

Chaozhou crab porridge

Introduction:

"This dish is suitable for summer, with light taste. It tastes fresh and sweet when you use crab to make porridge, and it will be even more delicious when you add whole pig bone soup."

Production steps:

Step 1: after washing the pearl rice, add a small amount of water and soak it for more than half an hour in advance.

Step 2: prepare all kinds of materials: Crab (bought in the market and processed), pig bone, half fat and lean pork, tube pole, mushroom

Step 3: cut pork into small pieces, soak mushrooms and shred.

Step 4: after removing the blood from Zhugu Nao, add enough water and simmer for more than half an hour.

Step 5: pour the cooked pig bone soup into the rice pot. If the water is insufficient, add boiling water.

Step 6: when the water boils, stir the bottom of the pot with a spoon, and it won't stick to the pot.

Step 7: cook the rice until it is broken. To keep the taste, remove the pig bone.

Step 8: add pork, crab and mushroom first.

Step 9: finally, add the cup pole, add monosodium glutamate and salt.

Materials required:

Pearl rice: 1.2m cup

Crab: 2 (medium size)

Pig bone: 3-4 pieces

Half fat and lean pork: 1 liang

Tube pole: 2 liang

Lentinus edodes: 2-3

MSG: right amount

Salt: right amount

Note: 1, pig bone and other ingredients do not need too much will not grab flavor. 2. If you like to be popular, you can stir the mushrooms in oil first.

Production difficulty: simple

Process: casserole

Production time: three quarters of an hour

Taste: light