pumpkin pancake
pumpkin pancake
Introduction:
"Today, for the first time, I used zucchini as food material. I made this zucchini dumpling with soybean milk for breakfast. In winter, breakfast is undoubtedly an energy breakfast. Moreover, the dumpling is soft and tender, which is loved by my little friends."
Production steps:
Materials required:
Zucchini: 1
Egg: 1
Sesame oil: 1 tbsp
Moderate amount of salt: moderate amount
Flour: 150g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
pumpkin pancake
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