pumpkin pancake

pumpkin pancake

Introduction:

"Today, for the first time, I used zucchini as food material. I made this zucchini dumpling with soybean milk for breakfast. In winter, breakfast is undoubtedly an energy breakfast. Moreover, the dumpling is soft and tender, which is loved by my little friends."

Production steps:

Materials required:

Zucchini: 1

Egg: 1

Sesame oil: 1 tbsp

Moderate amount of salt: moderate amount

Flour: 150g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

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