Purple sweet potato cake

Purple sweet potato cake

Introduction:

"The original purple sweet potato cake is simpler than steamed bread. It can be fermented at one time, but it is flexible and has the unique sweetness of purple sweet potato. It can be stored in a sealed box refrigerator after cooling."

Production steps:

Step 1: put 100g ripe purple sweet potato puree into a basin, add 1 teaspoon dry yeast, put 50g warm water, and mix well.

Step 2: put 150 ordinary flour, knead into dough.

Step 3: apply a little oil on the plate to prevent sticking, flatten the dough and put it into the plate.

Step 4: put enough water into the steamer, turn off the fire after boiling, put the grate into the steamer, put the plate on top, cover the lid and ferment.

Step 5: after half an hour, send it to two or three times the size. Open fire to steam. After boiling, turn to medium and low fire to steam for 25 minutes and then turn off the fire.

Step 6: turn off the heat for 3 minutes, open the lid and take out the plate.

Step 7: cut the purple potato cake into pieces after cooling.

Materials required:

Common flour: 150g

Purple sweet potato paste: 100g

Warm water: 50g

Angel yeast: 1 teaspoon

Vegetable oil: a little

Note: 1, I did not put sugar, but purple sweet potato flavor, like can add some. 2. Put steamer fermentation to ensure temperature and humidity, cut without covering wet cloth, fast and convenient. 3. Whether it's steamed bread or steamed cake, remember to turn off the heat and wait a few minutes before opening the lid, otherwise it will collapse and harden.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original