Stewed rice with chestnut

Stewed rice with chestnut

Introduction:

"It's easy and fast to make rice dressing with electric rice cooker. It's very suitable for office workers."

Production steps:

Step 1: prepare a variety of ingredients: chestnut, sausage, pork, shrimp, green garlic.

Step 2: cook with electric rice cooker, rice and water ratio is 1:1

Step 3: put the chestnuts in boiling water, peel them and cut them into small pieces. Stir fry them with oil in a hot pot until the surface is slightly hard. This kind of chestnuts are more fragrant.

Step 4: stir fry the chestnuts and cook them with rice in an electric rice cooker.

Step 5: cut the garlic into small pieces and separate the white and green leaves. Slice the sausage, cut the shrimps into small pieces and dice the pork.

Step 6: heat a small amount of oil in a hot pot, stir fry garlic first, then stir fry shrimps and sausages, then stir fry garlic leaves.

Step 7: add pork to the pan and fry until done.

The eighth step: finally transfer MSG and salt, mix well.

Step 9: pour the fried ingredients into the cooked rice and simmer for a while.

Step 10: stir well.

Materials required:

Chestnut: moderate

Sausage: right amount

Pork: moderate

Shrimp: right amount

White rice: right amount

Garlic: right amount

MSG: right amount

Salt: right amount

Note: 1, garlic to be under more before fragrant, can also be replaced by celery and onion, do not have a taste. 2. Fried ingredients under the oil should be appropriate, not too much, otherwise put into the rice into the oil rice. If you put too much oil, you can filter out part of the oil before pouring it into the rice.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: salty and fresh