Bean curd and lotus root slices

Bean curd and lotus root slices

Introduction:

"Don't throw away the leftover Sufu juice. It can be used as seasoning to make many unexpected delicacies."

Production steps:

Step 1: prepare materials.

Step 2: peel lotus root, cut into thin slices, soak in water with white vinegar.

Step 3: cut the red and green pepper into thin sections.

Step 4: put lotus root slices into boiling water and blanch them.

Step 5: put a small amount of oil in the pot, add onion and garlic slices.

Step 6: add lotus root slices and stir fry.

Step 7: add red and green pepper rings.

Step 8: add about three pieces of fermented milk and stir fry.

Step 9: stir well, add sesame oil to taste, and remove.

Materials required:

Lotus root: right amount

Red pepper: right amount

Green pepper: moderate

Scallion: right amount

Garlic: right amount

Sesame oil: right amount

Sufu juice: right amount

Note: 1, cut lotus root bubble in the water with white vinegar can prevent discoloration. 2. There is a certain amount of salt in Sufu juice. Please add salt as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh