Put on a beautiful snow coat for hawthorn -- Hawthorn sugar snowball

Put on a beautiful snow coat for hawthorn -- Hawthorn sugar snowball

Introduction:

"The Hawthorn sugar snowball is very delicious. The sweet sugar on the skin dissolves into the Hawthorn's acid. It's moderately sweet and sour, which is very attractive. Sugar snowball and ice sugar gourd compared to the appearance of sugar snowball is not so hard crisp sugar, looks "white in red" is very beautiful. The taste is softer and more delicate than traditional sugar gourd. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash hawthorn and dry it.

Step 3: pierce through the Hawthorn pedicle with a pen. This can be easily removed. Hawthorn fruit and seeds removed.

Step 4: set the pot on fire, add sugar and water, boil over low heat.

Step 5: boil until all the sugar melts, the water evaporates, small white bubbles appear in the pot, pour in 1 / 2 tbsp white vinegar. And a spoonful of starch.

Step 6: stir quickly and evenly.

Step 7: pour in the hawthorn, turn off the fire immediately, and stir quickly with a shovel. Make Hawthorn surface evenly wrapped by sugar juice.

Step 8: pour out and let the Hawthorn cool completely.

Materials required:

Hawthorn: 200g

Sugar: 100g

Water: 100ml

White vinegar: 1 / 2 tbsp

Starch: 1 teaspoon

Note: hawthorn seed best to retain the shape of hawthorn. With the decrease of sugar juice temperature, the sugar juice wrapped on the surface of Hawthorn began to appear white crystal phenomenon.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour