Roasted chestnuts

Roasted chestnuts

Introduction:

"Autumn is coming. It's the golden time to eat chestnuts. Let's make roasted chestnuts together."

Production steps:

Step 1: wash the chestnuts and dry them in the air. Cut them vertically with a knife (cut through the epidermis)

Step 2: put the chestnuts into a bowl and pour in 15ml vegetable oil

Step 3: stir the chestnuts to make them evenly coated with vegetable oil

Step 4: spread tin foil on the baking tray, spread the chestnuts into the baking tray, and put them into the oven preheated for 200 degrees.

Step 5: mix the white granulated sugar with water, heat and stir in water to make the white granulated sugar completely dissolve in water and become sugar water.

Step 6: put chestnuts in the middle layer of the oven, heat up and down 200 degrees, bake for about 25 minutes, then take out the baking tray. Look, the chestnuts are all laughing~

Step 7: dip a brush with sugar water and brush on the chestnut surface. (turn the chestnuts while brushing, especially at the crack)

Step 8: after brushing the sugar water, continue to put it into the oven and bake for 5 minutes.

Materials required:

Chestnut: 500g

White granulated sugar: 25g

Vegetable oil: 15ml

Water: 10g

Note: 1, in the chestnut surface wrapped in a layer of vegetable oil, can effectively prevent chestnut paste. 2. With a knife on the chestnuts cut, you can make chestnuts roasted when smoothly split. 3. Don't brush too much sugar on the skin.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet