Baked sweet potato with cranberry and cheese

Baked sweet potato with cranberry and cheese

Introduction:

"Baked sweet potatoes are delicious, and they don't last long. For pregnant women, the oil and sugar are halved, and there is cheese to supplement calcium. Today's Cranberry cheese baked sweet potato, with sweet and sour cranberry, is really much better than no cranberry. "

Production steps:

Step 1: raw material drawing. Soak cranberries in warm water in advance.

Step 2: cut the sweet potato in half. Cut as evenly as possible. Steam for 20 minutes.

Step 3: dig out the sweet potato pulp, pay attention not to dig the skin too thin, leave some meat.

Step 4: stir sweet potato pulp + butter diced + egg yolk + Cranberry + light cream + condensed milk + soft sugar to make mud. Because the sweet potato paste is hot, the butter will melt when stirred.

Step 5: put the mixed sweet potato paste into the sweet potato skin, sprinkle shredded cheese on it, and decorate it with cranberries.

Step 6: preheat the oven at 190 degrees for 20-25 minutes.

Materials required:

Sweet potato: Three

Butter: 30g

Yolk: one

Shredded cheese: 100g

Cranberry: 50g

Light cream: 40g

Soft sugar: 15g

Condensed milk: 15g

Note: 1, if you want to look good, bake for a while. In fact, melting is OK. I bake for a while in order to take golden photos. 2. In addition to cranberries, raisins, blueberries and other preserved fruits can also be added. I think it's also delicious. Cranberry is sour and sweet with sweet potato, with strong milk flavor. 3. It's better to choose my sweet potato. It's yellow steamed, but it's not delicious. When you buy sweet potatoes, if you roast them, you have to choose the thinner one. 4. It's OK to do this in a microwave oven. But it depends on the microwave oven in my home. I haven't used it. I don't know, but the sweet potato seller says it's OK.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor