Fried pumpkin with salt

Fried pumpkin with salt

Introduction:

"With the salty pumpkin, plus strong pepper, fresh and delicious."

Production steps:

Step 1: peel and cut the pumpkin into thin slices.

Step 2: add a little salt to marinate and pour out the water.

Step 3: add a little flour and pepper.

Step 4: mix well.

Step 5: heat up the oil in the pan, turn it to small inflammation, and put in the pumpkin slices.

Step 6: fry until both sides are shelled and the pumpkin is soft

Step 7: Sprinkle parsley powder.

Materials required:

Pumpkin: right amount

Coriander: moderate

Flour: right amount

Pepper: right amount

Salt: right amount

Precautions: 1. Don't put too much salt, it's less than usual. 2. When covering the pumpkin, fry it slowly over low heat, and finally turn to high heat to shell both sides. 3. Garnish with parsley or celery leaves when serving.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh