Mango Mousse cup

Mango Mousse cup

Introduction:

"It's a temporary decision to make, because the box of light cream is looking for the destination, and there are mangoes on hand, so make a mango mousse. It doesn't matter if there is no Qifeng cake. It's better to make it into a mousse cup. Anyway, the people who eat it don't have much interest in the cake. "

Production steps:

Step 1: prepare the mousse

Step 2: soak fish glue powder in 5 times cold water until transparent

Step 3: water proof heating

Step 4: until the fish glue powder is completely dissolved

Step 5: pour the milk into the mango

Step 6: stir well to form mango puree

Step 7: add sugar to the cream

Step 8: beat with an egg beater

Step 9: finish

Step 10: add the mango puree

Step 11: mix well

Step 12: add fish glue powder and stir well

Step 13: pour into the cup

Step 14: seal the plastic film and refrigerate for more than 3 hours

Step 15: prepare mirror material

Step 16: soak fish glue powder in 5 times cold water until transparent

Step 17: heat with water to dissolve

Step 18: pour into mango juice

Step 19: mix well

Step 20: remove the solidified mousse cup

Step 21: pour the mousse into the glass

Step 22: refrigerate until set

Step 23: take it out, squeeze a cream flower on the surface, and garnish it with mint leaves

Materials required:

Mango puree: 150g

Cream: 200g

Milk: 50g

Sugar: 50g

Fish glue powder: 7g

Mango juice: 80g

Note: some mango meat fiber more, it is best to filter, so as not to affect the taste. Beat the cream into 7 and distribute. The water-proof solution of fish glue powder should be used after cooling

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet