Peanut butter sandwich biscuit

Peanut butter sandwich biscuit

Introduction:

"I'm always worried about the snacks sold outside, so I'd better make them by myself, at least I can eat them safely. This sandwich biscuit made by fat man is an energy snack between two meals for his wife. "

Production steps:

Step 1: mix the softened butter, powdered sugar and eggs. Beat with the beater until the color turns white.

Step 2: add milk and mix well.

Step 3: sift in flour.

Step 4: knead into a smooth dough.

Step 5: knead into a cylinder.

Step 6: cover with plastic wrap and refrigerate for 30 to 50 minutes.

Step 7: cut the frozen dough into 3 mm thick slices and stack them on a baking tray with oil paper.

Step 8: preheat the oven 180 degrees.

Step 9: put it in the middle of the baking tray and bake for 15 to 20 minutes.

Step 10: remove and cool.

Step 11: take a biscuit and coat it with peanut butter.

Step 12: cover another biscuit so that the sandwich is ready.

Materials required:

Butter: 50g

Sugar powder: 40g

Salt: 1g

Milk: 40ml

Eggs: 2

Flour: 400g

Peanut butter: right amount

Note: baking time depends on oven capacity.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and sweet