Pork and scallion stuffing box

Pork and scallion stuffing box

Introduction:

"Box is a kind of name for stuffing. There are round box cakes and semicircular box cakes. General box cake, are used to lock the way, the edge will be pressed into lace shape, skilled housewives, lock out lace is particularly beautiful. Today, I suddenly wanted to eat pie. There was pork stuffing at home, so I made pork and scallion stuffing box. Golden color, thin skin, big stuffing, tender and juicy pork and scallion stuffing box, coupled with a bowl of hot porridge, not to mention how fragrant, it's also very affordable

Production steps:

Step 1: add soy sauce, sesame oil, five spice powder and salt chicken essence to the meat filling. Marinate for 10 minutes.

Step 2: add proper amount of warm water into the flour and make the dough for pancake. Wait until 10 minutes.

Step 3: wash and chop the scallions.

Step 4: add chopped green onion and ginger to the marinated meat and beat until strong.

Step 5: knead the dough evenly, then cut it into equal parts.

Step 6: take a portion and roll it into a wafer

Step 7: take a portion of the meat with a spoon, put it into the scallion and roll it round, so that the meat is evenly stained with chopped scallion.

Step 8: put it on the dough.

Step 9: fold the patch in half to make it semicircular.

Step 10: press the outer edge with your fingers.

Step 11: after wrapping, put it into the electric cake pan with a little oil.

Step 12: cover the pan and fry until both sides are crisp and yellow.

Materials required:

Pork stuffing: 300g

Flour: 500g

Scallion: 300g

Scallion: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Ginger: right amount

Note: the dough should be soft. Fillings can be made according to your own taste

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh