Hot plate hand grasping cake
Hot plate hand grasping cake
Introduction:
"I always like to eat hand-held pancakes. The first time I made them was in early May. Now I see what I made at that time. I feel terrible. This time I made hand-held pancakes again with hot noodles. I feel that I made them well this time. The whole hand-held pancakes are very crisp and soft."
Production steps:
Materials required:
Flour: 300g
Scallion: right amount
Hot water: moderate
Cold water: moderate
Salt: right amount
Oil: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: onion
Hot plate hand grasping cake
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