Dried bean curd with pepper
Dried bean curd with pepper
Introduction:
"Dried bean curd with hot pepper is a home cooked dish of northeast cuisine. Simple and affordable, slightly spicy and refreshing, deeply loved by the general public. My dried tofu used to come from the northeast. Later found that the Beijing market has done a good job, she yuan for a convenient and fast. Although the taste is slightly inferior, it's fresh and convenient. "
Production steps:
Materials required:
Dried tofu: 150g
Pepper: 50g
Carrot: 50g
Pork: right amount
Edible oil: 30g
Soy sauce: 5g
Salt: 3 G
Wet starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Dried bean curd with pepper
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