Steamed bread with carrot braid

Steamed bread with carrot braid

Introduction:

"I used the pattern of making bread to make carrot steamed bread into braided shape. Is this the legendary West for China? Is it good for me? It's supposed to be a new style of steamed bread for you, isn't it? I've been fascinated by colors recently. I've played with colored pasta. It's really pleasing to the eye, and their mood is getting better after eating it! "

Production steps:

Step 1: steam the carrots, peel them and mash them with a cooking machine.

Step 2: stir the carrot and baking powder to melt.

Step 3: slowly add flour, stir slowly with chopsticks to form flocculent, knead into dough.

Step 4: ferment the dough to twice the size.

Step 5: sprinkle flour on the chopping board, take out the dough and knead it repeatedly to make a smooth dough.

Step 6: pull small flour (dumpling size can be).

Step 7: take two small dough, rub them into long strips and overlap them.

Step 8: take the lower one and fold the left and right ends in opposite directions. That's to say, the one on the left is folded to the right, and the one on the right is folded to the left. But the direction of no half root must be the same. Don't be on the left this time. If you go to the right next time, it will be twisted!

Step 9: fold the top one again.

Step 10: in the same way, stack them one by one until the end, knead them together, and hide the tail below.
Put the braided steamed bread in a warm place for fermentation, that is, the second fat.

Step 11: put water into the steamer, brush oil on the grate, put the steamed bread into the steamer and put it in the pot.
Turn on the heat, heat for 25 minutes (depending on the size), turn off the heat, don't rush to open the lid, simmer for another five minutes, then open the lid, take out the steamed bread.

Materials required:

Flour: right amount

Cooked carrots: right amount

Baking powder: appropriate amount

Note: 1. Carrot juice and carrot paste have the same effect, but carrot paste is recommended for steamed bread. The juice of two carrots, that is, 150g, is enough to make noodles. 2. Once the dough is finished, sprinkle the flour on the chopping board, take out the dough and knead it repeatedly. The steamed bread will be more vigorous and smooth. 3. Steamed bread must be served twice, just like bread, the secret of Bai Pang Xuan's softness. 4. Turn off the heat, don't rush to open the lid, and simmer for another 5 minutes to prevent the steamed bread from shrinking.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet