Elegant and charming eyes: crystal shrimp bag with lace
Introduction:
"I used to love purple, but now I'm going to make a comeback! I don't know when I began to like the light purple. With a little sadness, I integrated it into my food, but it brought people different feelings. Today, I made this shrimp radish crystal bag with light purple potato water. The finished product is just good, elegant and charming, crystal clear, and the stuffing of shrimp radish is also very delicious. "
Production steps:
Materials required:
Chengmian 1:60g
Corn starch 1:40g
Boiling water: 110ml
Chengmian 2:30g
Corn starch 2:20g
Purple potato I boiling water: 55ml
Fresh shrimp: right amount
White radish: right amount
Chicken essence: appropriate amount
Salt: right amount
Sugar: right amount
Pepper: right amount
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.