Xingyue private dish: a special boiled meat slice in Zigong

Xingyue private dish: a special boiled meat slice in Zigong

Introduction:

"3 liang of vegetable oil, garlic sprouts and lettuce. Stir fry with tobacco and oil in a basin. Dry pepper, bean paste, ginger, rice, chicken essence, soup, soy sauce and fennel in turn over high fire. Use boiling water to drain the bile and put the meat into the pot. Sprinkle pepper noodles, chili noodles and monosodium glutamate on the noodles. Put vegetable oil in the pot for 2 liang. Saute the shallot and pour over the pot. "

Production steps:

Materials required:

Eyebrow meat: 3 Liang

Lettuce: 100g

Garlic sprouts: 50g

Cooking wine: moderate

Salt: right amount

Pepper noodles: right amount

Water soybean powder: right amount

Chinese prickly ash: 10g

Chili noodles: 20g

Dry pepper section: 50g

Ginger: 20g

Douban: 10g

Fennel: 10 capsules

Fresh soup: 250g

Chicken essence: 5g

MSG: 5g

Soy sauce: 5g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy