Chocolate cream cake
Chocolate cream cake
Introduction:
Production steps:
Materials required:
Egg: 1400g
Low powder: 450g
Sugar: 600g
Milk: 200g
Salad oil: 100g
Chocolate sauce: 50g
Orange sauce: 50g
Colorful chocolate: 20g
Salt: 5g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: other
Chocolate cream cake
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