Lotus root and Gegen spareribs soup

Lotus root and Gegen spareribs soup

Introduction:

"Pueraria lobata (we call it Pueraria lobata in Guangdong) is very effective in clearing heat and detoxifying, and it has medicinal effect, and the taste of the soup is also very fragrant. I like it very much! There is just a section of lotus root, also under the pot, with ribs and other materials together, the soup is very rich, the taste is very sweet, good

Production steps:

Step 1: Boil the ribs and ginger slices together to remove the blood,

Step 2: wash and drain;

Step 3: wipe the skin of Pueraria lobata and cut it into slices (it's better not to peel, the skin effect is good and the nutrition is high)

Step 4: wash the lotus root, peel it and cut it into large pieces

Step 5: peel the carrot and cut the hob block;

Step 6: wash tangerine peel, job's tears, adzuki bean and jujube, drain and set aside;

Step 7: cut corn into segments;

Step 8: boil about 2.5L of water in the pot. After boiling, put all the above ingredients into the pot. Boil over high heat for 5 minutes and then turn to low heat for about two hours;

Step 9: (I move to the soup making mode of the rice cooker), add the right amount of salt to taste the soup before eating!

Materials required:

Lotus root: right amount

Pueraria lobata: right amount

Spare ribs: moderate amount

Corn: moderate

Moderate amount: carrot

Adzuki Bean: moderate

Xinhui tangerine peel: moderate amount

Ginger slices: right amount

Jujube: right amount

Salt: right amount

Note: no salt can also, because the food is very sweet, drink is also very good, can also give more than 8 months of baby drink!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh