Stir fried bacon and peas

Stir fried bacon and peas

Introduction:

"My child likes bacon, which is pork, but he just likes bacon pizza, bacon bread and bacon in French style. However, only eat the thin part instead of the fat part. Maybe Bacon's smoky flavor attracted him. With peas and carrots, and bacon to fry, the children like it very much, his father also like it, let alone me, who is a meat addict

Production steps:

Step 1: wash the peas and remove the old tendons.

Step 2: blanch in boiling water with a little salt and remove immediately.

Step 3: cool quickly.

Step 4: drain and cut into two sections.

Step 5: slice the carrot.

Step 6: cut the bacon slices into pieces the same size as the carrots.

Step 7: put a little oil in the pan, add bacon and stir fry. (if there is more fat in bacon, there is no need to add more oil.)

Step 8: when the oil in the bacon is fried, add the carrot and stir fry.

Step 9: soften the carrot slightly, absorb the oil, and then add the pea.

Step 10: stir fry quickly and evenly, add salt to taste, and then leave the pot.

Materials required:

Bacon: right amount

Moderate amount: carrot

Peas: moderate

Salt: right amount

Note: when stir frying the peas, keep the crispness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other