Da Xi Da roast chicken wings

Da Xi Da roast chicken wings

Introduction:

"Now there are many barbecue marinades in the market. My favorite is the Orleans roast chicken marinade, which has been used for a long time. I like its various flavors very much. Recently, I tried the Korean condiment" daxida "barbecue sauce. After using it, I was very surprised. Its taste is also very special, delicious and strong. Roast chicken wings is a common dish in our family and my daughter's favorite. Therefore, I will try all kinds of pickles in the market. If I like it, I will often use it. In short, I am in love with daxida. "Daxida" is one of the main brands of CJ group, the largest food enterprise in South Korea, and the first well deserved brand in the condiment market of South Korea. It has more than 80% market share in South Korea. At present, it has successfully launched chicken essence, beef powder, chicken powder, seafood powder, barbecue sauce, delicious juice and other condiments with different flavors, as well as soup and other convenient food. Speaking of Korean condiments, I am still a Korean food. I especially like Korean condiments, such as sweet chili sauce, big sauce, Korean curry, Porphyra for BaoFan, green wine I like barbecue, spicy fried rice cake, cold noodles, bibimbap and so on. I'm not a Korean fan! I just like Korean food. Influenced by me, my daughter especially likes Korean food, so Korean food is often seen in our home. "

Production steps:

Step 1: wash the chicken wings, drain the water, cut the scallion into sections, and cut the ginger into slices for later use

Step 2: put chicken wings into the pot, add onion, ginger, daxida barbecue sauce, cooking wine and paste pepper powder to marinate. When marinating, knead the chicken wings by hand for a few minutes to make them taste well, and then refrigerate for 24 hours

Step 3: bake at 200 degrees in the middle of the oven for 15 minutes, then take out the chicken wings and daub a little honey on both sides, then bake for 3 minutes

Materials required:

Chicken Wings: 3

Barbecue sauce: 3 tablespoons

Cooking wine: 1 teaspoon

Paste pepper powder: a little

Honey: a little

Onion: 5 segments

Ginger: 5 pieces

Note: 1. If you want to eat the roasted chicken wings as soon as possible, you can use a knife to obliquely draw a few knives on the chicken wings, so as to shorten the curing time and bake as soon as possible. 2. When baking, you must wrap the tip of the chicken wings with tin foil, so as to prevent scorching. I forgot to wrap it this time. As a result, the tip of the chicken is scorched. 3 Color, the second is to increase the brightness, the third is to increase the taste.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: slightly spicy