Corn Prawn Roll: a nutritious dish with complete color, fragrance and taste

Corn Prawn Roll: a nutritious dish with complete color, fragrance and taste

Introduction:

"This is a very nutritious and delicious shrimp roll, with lean meat, shrimp, eggs, corn, carrots, etc. it is especially suitable for making nutritious meals for babies. Although its method is very simple, it seems that it can be seen at a glance, but in fact, to make this roll compact and crisp, we still need to pay attention to some details. The taste and taste of the finished dish will change with the different methods of production. "

Production steps:

Step 1: raw material drawing.

Step 2: remove the head, shell and thread of shrimp.

Step 3: smash it with a knife on the chopping board, put it into a bowl and add a little cooking wine. (you can smash it with a knife. You don't need to chop it. When patting, you should use a knife to smash it, and then pull the knife forward.)

Step 4: dice carrots, blanch them with corn, and add them to the bowl with minced meat.

Step 5: add a little salt, mix all the stuffing into a ball by hand, then beat hard in the bowl, and finally add the scallion to mix well. (the scallion can be added after the stuffing is hard. If it is added too early, it will be lost.)

Step 6: knock the eggs into a bowl, add a little salt and water starch, stir well, put them into the pot and spread them into egg skin.

Step 7: take out the egg skin, cut the four sides into a square, and spread seaweed of the same size on the egg skin.

Step 8: spread the stuffing evenly, leaving a little bit of edge.

Step 9: start from the front of the body, roll it up, and apply a little water starch on the interface for easy adhesion.

Step 10: close your mouth down, steam in a boiling water pan for about 3 to 5 minutes until cooked, cut into pieces of suitable size, dip in sauce or eat directly according to your preference.

Materials required:

Fresh shrimp: 8

Egg: 1

Minced meat: moderate

Corn: moderate

Carrot: 1 piece

Seaweed: 1 sheet

Scallion: 1

Cooking wine: a little

Salt: a little

Starch: appropriate amount

Note: the heart of the poem phrase: 1: do not chop shrimp, with a knife can be broken, this shrimp meat is more crisp. 2: The stuffing needs to be smashed. 3: Corn and carrots should be blanched first to avoid the need to extend the steaming time and lead to shrimp aging. 4: Steam with your mouth down.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light