Shanzhai Oreo sandwich biscuit

Shanzhai Oreo sandwich biscuit

Introduction:

"Orio's idea has a long history, and once approved, it was quickly included in the agenda. It uses the prescription of the farmers in Texas and increases the sugar consumption. And the sandwich was transplanted with Jun Zhi's condensed milk honey sandwich. There was no way to imitate the pattern of Oreo, so the letter of Oreo was printed on the surface of the biscuit. But the letter also faded in the baking

Production steps:

Step 1: prepare dry ingredients (main ingredients)

Step 2: pour all the biscuit ingredients into the bowl except butter

Step 3: mix well

Step 4: add butter in batches and stir

Step 5: stir into coarse particles

Step 6: pour it on the plastic film and roll it into a piece about 0.3cm thick

Step 7: clamp out the shape with biscuit mould

Step 8: print the letters of Oreo

Step 9: put in the baking tray

Step 10: put into the oven preheated at 175 ℃ and bake for about 15 minutes

Step 11: get out of the oven and let it cool

Step 12: prepare filling materials (accessories)

Step 13: pour all the ingredients into the pan

Step 14: heat over low heat and stir until butter melts

Step 15: continue to stir until thick

Step 16: remove from the heat and stir until warm

Step 17: take a biscuit and spread the filling on the bottom

Step 18: close with another biscuit and make it one by one

Materials required:

Zhongjin powder: 101g

Powdered sugar: 85g

Cocoa powder: 6.5 TSP

Baking soda: 1 / 4 teaspoon

Salt: 3 / 4 teaspoon

Butter: 106G

Condensed milk: 80g

Honey: 30g

Note: Maybe my butter is not softened in place. I didn't stir it for 2 or 3 minutes to make the butter and powder into granules as the Texas farmers said. Finally, just like making pastry, rub the flour and butter together by hand.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet