Stewed crab with shredded radish

Stewed crab with shredded radish

Introduction:

"In late autumn, around the 15th day of the eighth month of the lunar calendar, it's the time when our local seafood crabs are rich and delicious, but the price is high. So, it's quite good to buy one or two crabs at home. Sometimes, in order to make up a whole kilo to settle accounts, I usually buy one or two more. So, no one is embarrassed to start with the remaining one or two. So, this big male crab was made into a dish by me. We use the local green skin and green heart radish, which are stewed together. It's very delicious, and my family like it very much. "

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the stomach and teeth.

Step 3: cut into pieces with a knife.

Step 4: put a little oil in the pot and stir fry with ginger and onion.

Step 5: add water and chopped crab.

Step 6: bring to a boil over high heat until the soup turns white.

Step 7: rub shredded radish into silk in the process of cooking crab.

Step 8: add to the boiled crab soup.

Step 9: taste and add salt.

Step 10: cook slightly, turn off the heat, and add appropriate amount of coriander.

Step 11: add sesame oil to taste.

Step 12: add sesame oil to taste.

Materials required:

Swimming crab: 1

Radish: 280g

Scallion: right amount

Coriander: moderate

Ginger: right amount

Sesame oil: right amount

Salt: right amount

Note: 1, soup do not put too much salt, highlighting the fresh word. 2. The crab must be fully cooked. 3. Ginger must be put in

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light