Steamed Huaishan
Steamed Huaishan
Introduction:
"After washing and steaming, you can stir fry or heat hot pot. It's very convenient."
Production steps:
Step 1: wash Huaishan and put it on the steaming rack of pressure cooker
Step 2: cover and press for about 10 minutes
Step 3: steamed Huaishan
Step 4: scrape off the skin, slice, stir fry, or put in hot pot or soup
Materials required:
Huaishan: moderate
Note: when raw, when peeled, the mucus is itchy and slippery, and it's not easy to handle. It's convenient to wash and steam. If you can't finish eating for a while, you can refrigerate it. If you want to use it, you can take it out and peel it
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Steamed Huaishan
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