Light radish spareribs pot
Light radish spareribs pot
Introduction:
"The role of radish: enhance the body's immune function: radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; help digestion: mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion; anti-cancer and anti-cancer: radish contains lignin, which can improve the vitality of macrophages and phagocytize cancer cells. In addition, radish contains a variety of enzymes, can decompose carcinogenic nitrosamine, has anti-cancer effect. As the saying goes: eat ginger in summer and eat radish in winter. It can be seen that eating radish has many advantages! "
Production steps:
Materials required:
Pork ribs: right amount
White radish: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: half an hour
Taste: spiced
Light radish spareribs pot
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