Fried pork with Pleurotus eryngii
Fried pork with Pleurotus eryngii
Introduction:
"This is my first time to fry Pleurotus eryngii, because its mushroom flavor is too heavy, so I add cooking wine when I fry it. It's not only more delicious, but also less fishy. "
Production steps:
Materials required:
Lean meat: 200g
Pleurotus eryngii: 1
Garlic: right amount
Salt: right amount
Cooking wine: 2-3 drops
Under powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Fried pork with Pleurotus eryngii
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