Sponge Cake

Sponge Cake

Introduction:

"When I was a child, I was short of material. It was like Chinese new year when I could eat a sponge cake. I don't want to have many kinds of cakes now. I can eat whatever I want. Now I also have an oven, take time to bake sponge cake, and then find the feeling of childhood

Production steps:

Step 1: separate the yolk from the protein.

Step 2: separate the yolk.

Step 3: add half of the sugar and corn oil to the yolk.

Step 4: beat with egg beater until the color turns white.

Step 5: add milk.

Step 6: beat well with the beater.

Step 7: sift the flour into the egg yolk.

Step 8: cut up and down with a scraper.

Step 9: mix well.

Step 10: add a few drops of lemon juice to the protein.

Step 11: use the egg beater to make the fish's eye blisters.

Step 12: add the remaining sugar powder.

Step 13: continue to kill.

Step 14: beat until the protein foams hard.

Step 15: put 1 / 3 of the protein into the egg yolk.

Step 16: cut up and down with a scraper and mix well.

Step 17: add the remaining protein twice and mix well.

Step 18: put a layer of oil paper on the baking tray.

Step 19: spread the cake liquid evenly on the baking tray.

Step 20: preheat the oven at 180 degrees for 5 minutes.

Step 21: put it in the middle of the oven and bake for 25 to 30 minutes.

Step 22: cool the cake and cut into pieces.

Materials required:

Eggs: 5

Flour: 100g

Sugar powder: 100g

Corn oil: 50ml

Milk: 100ml

A little: lemon juice

Note: the baking time is decided by the size of the oven.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet