Braised sea bass

Braised sea bass

Introduction:

"This is the sea bass I bought the day before yesterday. Two of the fish were cut off, two pieces were made into fried fish fillet, and two pieces were not made. I'm afraid I can't finish them by myself. Today I'll have a look. Let's change the taste and make it according to the sauce. It's gone at noon. I feel it's rich and worth a try. "

Production steps:

First step: fish and add a little salt, Baijiu and black pepper to marinate for half an hour.

Step 2: dip in a little sweet potato powder.

Step 3: start the frying pan until the oil temperature is 80% or 90% hot, and fry the fish fillets gently.

Step 4: fry on one side, then turn over and fry on the other side, then pick up when cooked.

Step 5: mix soy sauce, honey, brown sugar and rice wine with a little water to make zhaoshao juice.

Step 6: pour the juice into the pot and bring to a boil.

Step 7: put the fish fillets into the sauce and cook for one or two minutes until they taste good. (start a small fire)

Materials required:

Sea Bass: two slices

Coriander: a little

Sweet potato powder: a little

Salt: a little

Baijiu: a little

Black pepper powder: a little

Soy sauce: 2 tbsp

Honey: one teaspoon

Brown sugar: 1 tbsp

Rice wine: 1 tbsp

Note: when frying fish, don't turn the fish too fast, but first shake the pan to see if the fish will move, and then turn it over, so that the fried fish is complete and good-looking.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet