Greece can play ball

Greece can play ball

Introduction:

"I used to make biscuits like this when I tossed the microwave oven, but it didn't seem to use butter. Butter oven version, this is the first time. Don't say, the biscuits baked in the oven are much more beautiful than those baked in the microwave oven. "

Production steps:

Step 1: prepare materials

Step 2: soften the butter and add sugar

Step 3: beat with an egg beater

Step 4: add the eggs in batches and beat well

Step 5: add the eggs in batches and beat well

Step 6: add salt and stir well

Step 7: sift in the low gluten powder

Step 8: mix well

Step 9: dig into 7g balls and put them on the baking plate

Step 10: dip the head of chopsticks with egg liquid and gently poke a shallow hole

Step 11: drop a little jam into the pit

Step 12: put in the oven, middle layer, heat up and down, 175 degrees, bake for about 15 minutes

Step 13: the surface is light golden yellow, and out of the oven

Materials required:

Butter: 80g

Powdered sugar: 45g

Salt: 1g

Egg: 20g

Low gluten powder: 100g

Indigo Jam: right amount

Note: you can use a small spoon to dig out a small ball, if you don't feel too sticky, you can also use the hand. Don't squeeze too much jam to avoid spilling when baking.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet