Fried liver tips

Fried liver tips

Introduction:

Production steps:

Step 1: cut scallion, garlic, ginger, cucumber into elephant eye slices and Auricularia auricula into blanching water

Step 2: cut the liver into 2.5mm pieces

Step 3: soak the cut liver in clean water for a few minutes, wash and take it out

Step 4: put in starch and cooking wine and stir well

Step 5: blanch the liver

Step 6: heat the pan and pour in some oil

Step 7: heat the oil and add onion, ginger and garlic

The eighth step: put the liver into the Baijiu, vinegar, pour soy sauce, salt.

Step 9: add the fungus and stir fry twice

Step 10: add cucumber slices and thicken, turn over the spoon and take out the pot

Materials required:

Fresh pig liver: 200g

Auricularia auricula: right amount

Cucumber: 100g

Scallion: right amount

Ginger: right amount

Garlic: 20g

Starch: right amount

Cooking wine: 15g

Soy sauce: 20g

Vinegar: 10g

Salt: right amount

Erguotou: (56 degrees) 10g

Note: after boiling water into the liver should not be too long, to the liver a little blood color is good.

Production difficulty: Advanced

Process: slip

Production time: 10 minutes

Taste: salty and fresh