The temptation of pink

The temptation of pink

Introduction:

"I went to the vegetable market to see red leaf amaranth. We seldom see red leaf amaranth in our local area. I don't know if I can make red juice. I bought two with the idea of having a try. After I washed them, I used boiling water to make them into red. I'm very happy. I've been watching others make red pasta with amaranth juice for a long time, so I don't feel excited Yu can try his hand... "

Production steps:

Step 1: prepare red leaf amaranth and clean it

Step 2: make amaranth with boiling water to make red juice. Red amaranth looks very attractive

Step 3: add a small bowl of flour into the properly cooled amaranth juice to make a dough, and then put it to wake up

Step 4: roll the dough into thin pieces. In this picture, fold the dough into four folds. The longer the dough, the longer the dough

Step 5: fold the rolled dough into 5cm wide, one layer high

Step 6: fold and cut into thin strips less than 1 cm

Step 7: cut noodles

Step 8: bring the noodles to a boil, bring the water to a boil and cook for two or three minutes

Step 9: it's better to cook the noodles in water, so that they won't stick. As for whether the noodles are mixed or covered, it depends on your preference

Materials required:

Flour: 1 bowl

Red leaf amaranth: 1

Boiled water: appropriate amount

Precautions: 1. Add some salt to keep the color of the noodles. 2. Don't put the cooked noodles for too long, and the color will fade after a long time

Production difficulty: ordinary

Process: boiling

Ten minutes: Making

Taste: Original