Simple spicy hot

Simple spicy hot

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: add a little salt to sesame paste and mix it with warm water

Step 3: blanch the vermicelli with water and control the water.

Step 4: heat the pan, 2 tbsp oil, add pepper and chopped red pepper, stir fry over low heat.

Step 5: stir fry with bean paste and scallion over low heat

Step 6: add two bowls of water and bring to a boil

Step 7: add fish balls and coriander and simmer for one minute

Step 8: add mutton slices and cook in 20 seconds.

Step 9: turn off the fire and pour all the soup on the boiled vermicelli. Add sesame paste, sugar, vinegar and sesame. Mix well.

Materials required:

Fans: 100g

Mutton slices: 50g

Fish balls: 50g

Coriander: 30g

Scallion: a little

Garlic: 1 clove

Sesame paste: 2 tbsp

Sugar: 1 tbsp

Vinegar: 1 tbsp

Pixian bean paste: 1 tbsp

Pepper: a little

Dry red pepper: 5-6

Vegetable oil: 2 tbsp

Note: you can add vegetables and meat as you like

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy