Xiaoyu brand Wuren moon cake

Xiaoyu brand Wuren moon cake

Introduction:

Production steps:

Materials required:

Low powder: 200g

Peanut oil: 25g

Invert syrup: 150g

Alkali water: 4G

Filling (Walnut): 40g

Filling (peanut): 40g

Filling (almond): 40g

Filling (black sesame): 30g

Filling (chestnut): 40g

Filling (peanut oil): 30g

Filling (medium gluten powder): 100g

Filling (glutinous rice flour): 50g

Filling (maltose): 3 teaspoons

Filling (water): 80ml

Filling (salt): 3 G

Filling (sugar): 80g

Filling (preserved fruit): appropriate amount

Surface (yolk): one

Filling (Rose): 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet