Qingtian Runfei pear water

Qingtian Runfei pear water

Introduction:

"Pear is sweet, sour, flat and non-toxic in nature. It has the functions of producing body fluid and relieving thirst, tonifying spleen and relieving diarrhea, harmonizing stomach and reducing adverse reactions, moistening lung and relieving cough, and has many effects on organs and lungs. People who eat more pears are far less likely to catch a cold than those who don't or eat less pears. Eating more pears can improve the respiratory system and lung function, and protect the lung from dust and smoke in the air. It's a very suitable dish for men, women, old and young. The choice of rock sugar and accessories varies from person to person

Production steps:

Materials required:

Sydney: moderate

Lotus root: right amount

Orange: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light